Title: Whipped Cream Sauce
Categories: Sauce Vegetable
Yield: 1 Servings

1	c	Chilled whipping cream
1	c	Powdered sugar
2		Egg yolks
1	ts	Vanilla

Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks and vanilla until smooth; fold into whipped cream. Serve immediately or refrigerate up to 2 hours.

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